2 Robusta Natural Coffee 99% DakMil (S18) 500g

Robusta Natural 99% DakMil S18

Preliminary / Natural

Growing area / Dak Nong

Altitude / 700m

Ratio of ripe fruit / >95%

Floor Beads / S16

Roast Level / Medium Dark

Main flavors: Bold – Aromatic – Caramel – Late Dark Chocolate. Strong flavor but not harsh, floral aroma, dark roast with a light sweet aftertaste.

Why is it called Natural, in fact Robusta Natural or Robusta dry processing is the same method of drying whole fruits in the sun for 15-30 days. The difference here is picking ripe, instead of picking raw and mixed like traditional Robusta coffee does, Robusta Natural focuses on the ripeness of the coffee fruit, the coffee will be picked as ripe as possible. usually fall on >96% of ripe fruits, then they will be washed and picked up to remove the undernutrition, flat, heart-losing seeds and then dried on the floor or cage house. A high ripening rate will bring a significant amount of sugar to optimize the coffee flavor and sweetness and eliminate the bitter taste commonly found on traditional Robusta batches.

Century Coffee commits: * 100% pure roasted coffee. * High quality processing method from ripe fruit to produce delicious and clean products. * Hot air roasting technology returns air for an even roast. * Freshly roasted coffee, packed only when you order it.

Note:  Coffee is more delicious when drinking hot; should be used up within 15-20 days from the date of opening the bag; mixed water with brown cockroach wings, no comparison, no candy.

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